Patisserie production and courses

Cakes, desserts and chocolate

Patisserie courses – chocolate, caramel, macaroons, cakes, desserts, modeling pastry decorations

Production of desserts, cakes and macarons, modeling pastry decorations and preparing sweets

 I provide confectionery courses for those who enjoy confectionary and want to improve in the following areas:


  • Caramel
  • Chocolate
  • Macaroons
  • Festive cakes
  • Mille-feuille, desserts choux dough, Laskonka cream puff
  • Refreshing summer dessert: homemade ice creams and sorbets, fruit mousses and coulis
  • Healthy baking
  • Brioches, croissants, puff pastry


The courses are designed for up to 5 persons. On your demand the courses can be also arranged for individuals across the whole country.

For more information please do not hesitate to visit the websites dedicated to courses


No Events

Courses calendar dates

May 2024