Production of desserts, cakes and macarons, modeling pastry decorations and preparing sweets

 I provide confectionery courses for those who enjoy confectionary and want to improve in the following areas:

• Caramel
• Chocolate
• Macaroons
• Festive cakes
• Mille-feuille, desserts choux dough, Laskonka cream puff
• Refreshing summer dessert: homemade ice creams and sorbets, fruit mousses and coulis
• Healthy baking
• Brioches, croissants, puff pastry

The courses are designed for up to 5 persons. On your demand the courses can be also arranged for individuals across the whole country.

For more information please do not hesitate to visit the websites dedicated to courses http://www.cukrarske-kurzy.cz